The Worlds Best Burger

When we called Rhoda Troyer of Glenford,Ohio to let her know her Bar-becued Burgers were selected the "best burger in the world" in our recent contest,she was speechless for a few moments. I can't believe it.. Rhoda said. "We just had some friends over last night and made these burgers..they sad they're really terrific". Thats being modest.Rhoda's Barbecued Burgers are so tasty and juicy,you'll have to eat them with a nakpin in one hand. The sweet barbecue sauce is bound to drip down your chin. For her winning recipe,selected from more than 500 separate entries,Rhoda received a top-of-the line stainless steel gas grill. Five other runner-up recipes are also showcased below and on the next two pages. These finalists each received a case of Taste of Home's Country Grillin' Barbecue Sauce.

Pesto-Mozzarella Turkey Burgers

Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. Jacqueline Marie Morris,Bentnville,Arkansas..
(To view) pounds ground turkey
(To view) tablespoon steak sauce
(To view) garlic cloves,minced
(Download PDF to view) teaspoon salt
(Download PDF to view) teaspoon pepper
(Download PDF to view) cups (6 ounces) shredded mozzarella cheese
(Download PDF to view) tablespoons prepared pesto sauce
(Download PDF to view) slices mable rye bread or 4 italian rolls,split lettuce leaves

In a bowl,combine the turkey,steak sauce,garlic,salt and pepper:mix well. Shape into eight thin oval patties.Combine mozzarella and pesto. Spoon about1/4 cup in the center of four patties. Top with remaining patties"press edges firmly to seal. Grill,covered,over medium heat for 5 minutes on each side or until a meat thermometer reads 165c. Serve on bread with lettuce.Yield:4 servings.

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